Article
Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study.
The American journal of clinical nutrition - 1 Sept 2008
Caslake Muriel J, Miles Elizabeth A, Kofler Bettina M, Lietz Georg, Curtis Peter, Armah Christopher K, Kimber Alan C, Grew Jilly P, Farrell Lesley, Stannard Julie, Napper Frances L, Sala-Vila Aleix, West Annette L, Mathers John C, Packard Christopher, Williams Christine M, Calder Philip C, Minihane Anne M
Abstract excerpt
BACKGROUND: The lipid-modulatory effects of high intakes of the fish-oil fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are well established and likely to contribute to cardioprotective benefits. OBJECTIVES: We aimed to determine the effect of moderate EPA and DHA intakes...
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