Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Evaluation of antioxidant properties, total phenolic content, and biological activities of new tomato hybrids of industrial interest.

Journal of medicinal food - 1 May 2012

Tommonaro Giuseppina, de Prisco Rocco, Abbamondi Gennaro Roberto, Marzocco Stefania, Saturnino Carmela, Poli Annarita, Nicolaus Barbara

Abstract excerpt

The objective of the present work was to establish the antioxidative ability linked to lipophilic, hydrophilic, and polyphenolic fractions of new tomato hybrids of industrial interest, grown in an outdoor field, named "Medugno", situated in the Agro-Nocerino Sarnese area (Province of Salerno, Campania Region, Italy). Antioxidant activities of lipophilic, hydrophilic, and polyphenolic extracts of tomato hybrids...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Antioxidants
Share to Fruit

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Industry

Share to Nitric Oxide

Share to Nitrites

Share to Phenols

Share to Plant Extracts

Share to Solanum lycopersicum

Source

Identifiers

PMID: 22191572
DOI: 10.1089/jmf.2011.0118

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Evaluation of antioxidant properties, total phenolic content, and biological activities of new tomato hybrids of industrial interest.PMID 22191572Read ↗

Antitumoral potential, antioxidant activity and carotenoid content of two Southern Italy tomato cultivars extracts: San Marzano and CorbarinoSemantic proximity Read ↗

Technological, nutritional and therapeutic potential of tomato seeds and peelsSemantic proximity Read ↗

Comparative content of some bioactive compounds in two varieties of capsicum annuum l. sweet pepper and evaluation of their antimicrobial and mutagenic activitiesSemantic proximity Read ↗

Genotypic variability of carotenoids in traditional tomato cultivars.Semantic proximity Read ↗

Tomato waste: a potential source of hydrophilic antioxidants.Semantic proximity Read ↗

Influence of genotypic variations on antioxidant properties in different fractions of tomato.Semantic proximity Read ↗

Spanish traditional tomato. Effects of genotype, location and agronomic conditions on the nutritional quality and evaluation of consumer preferences.Semantic proximity Read ↗

Genotypic variation in tomatoes affecting processing and antioxidant attributes.Semantic proximity Read ↗

Comparative Evaluation of Tomato Hybrids and Inbred Lines for Fruit Quality TraitsSemantic proximity Read ↗

Phenolic content and antioxidant and antimutagenic activities in tomato peel, seeds, and byproducts.Semantic proximity Read ↗

Anthocyanin characterization, total phenolic quantification and antioxidant features of some Chilean edible berry extracts.Semantic proximity Read ↗

Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoesSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.