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Article

Anthocyanin characterization, total phenolic quantification and antioxidant features of some Chilean edible berry extracts.

Molecules (Basel, Switzerland) - 28 Jul 2014

Brito Anghel, Areche Carlos, Sepúlveda Beatriz, Kennelly Edward J, Simirgiotis Mario J

Abstract excerpt

The anthocyanin composition and HPLC fingerprints of six small berries endemic of the VIII region of Chile were investigated using high resolution mass analysis for the first time (HR-ToF-ESI-MS). The antioxidant features of the six endemic species were compared, including a variety of blueberries which is one of the most commercially significant berry crops in Chile. The anthocyanin fingerprints obtained for the...

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PMID: 25072199
DOI: 10.3390/molecules190810936
PMCID: PMC6271127

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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