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Article

Tomato waste: a potential source of hydrophilic antioxidants.

International journal of food sciences and nutrition - 1 Mar 2012

Savatović Sladjana, Ćetković Gordana, Canadanović-Brunet Jasna, Djilas Sonja

Abstract excerpt

Waste obtained from six genotypes of tomato was subjected to evaluation as potential sources of hydrophilic antioxidants on the basis of content of total phenolics (TPh; from 11.7 to 18.6 mg/g), total flavonoids (TFl; from 7.62 to 12.1 mg/g) and ascorbic acid (AA; from 0.51 to 1.89 mg/g), and antioxidant activities. The antioxidant activities of tomato waste extracts were evaluated using...

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Identifiers

PMID: 21809907
DOI: 10.3109/09637486.2011.606211

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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