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Phenolic content and antioxidant and antimutagenic activities in tomato peel, seeds, and byproducts.

Journal of agricultural and food chemistry - 11 Jun 2014

Valdez-Morales Maribel, Espinosa-Alonso Laura Gabriela, Espinoza-Torres Libia Citlali, Delgado-Vargas Francisco, Medina-Godoy Sergio

Abstract excerpt

The phenolic content and antioxidant and antimutagenic activities from the peel and seeds of different tomato types (grape, cherry, bola and saladette type), and simulated tomato industrial byproducts, were studied. Methanolic extracts were used to quantify total phenolic content, groups of phenolic compounds, antioxidant activities, and the profile of phenolic compounds (by HPLC-DAD). Antimutagenic activity was...

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PMID: 24792924
DOI: 10.1021/jf5012374

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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