Article

Comparative content of some bioactive compounds in two varieties of capsicum annuum l. sweet pepper and evaluation of their antimicrobial and mutagenic activities

2009-12-01

Abstract excerpt

In the framework of a project aimed to select some genotypes of Capsicum annum potentially exploitable for giving high-quality products, this research compared the total content of some bioactive compounds (polyphenols, flavonoids, carotenoids and ascorbic acid) and the antioxidant activity between of two cultivars of "Corno di Toro" sweet peppers, commonly named "Lampo" and "Teseo." They were also investigated fo...

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Literature Corpus work: 632bac64-2b27-5ab8-b983-c458e81390e5
DOI: 10.1111/j.1745-4514.2009.00259.x

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