Article

Technological, nutritional and therapeutic potential of tomato seeds and peels

2024-01-31

Abstract excerpt

Consumption of tomato products has long been associated with a decreased risk of several chronic diseases. The problems of keeping tomatoes fresh led to their processing. This transformation generates by-products which constitute a pollution problem and require recovery. To reduce the environmental pollution caused by these tomato by-products, many ways of valorization are proposed. The objective of this study is...

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Literature Corpus work: f341d837-c95c-5452-9a36-983b487c9b84
DOI: 10.22541/au.170669094.41629467/v1

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