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Article

Genotypic variation in tomatoes affecting processing and antioxidant attributes.

Critical reviews in food science and nutrition - 1 Jan 2015

Siddiqui Mohammed Wasim, Ayala-Zavala J F, Dhua R S

Abstract excerpt

Tomatoes are widely consumed either raw or after processing and can provide a significant proportion of the total antioxidants in the diet associated with beneficial health properties. Over the last two or three decades an increasing interest for processing and antioxidant attributes in tomatoes has arisen. The screening of processing attributes of tomatoes is subject of a large number of articles; however,...

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PMID: 24279355
DOI: 10.1080/10408398.2012.710278

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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