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Article

Spanish traditional tomato. Effects of genotype, location and agronomic conditions on the nutritional quality and evaluation of consumer preferences.

Food chemistry - 1 Jan 2019

Asensio Esther, Sanvicente Izarbe, Mallor Cristina, Menal-Puey Susana

Abstract excerpt

Traditional tomatoes are highly valued for their organoleptic quality and cultural links with a territory. At present, strong competition has put these crops at risk, and it is necessary to differentiate the local cultivars and improve their nutritional value. This work focused on the nutritional study of four selected lines of a local tomato grown in two locations and in two agronomic conditions to nutritionally...

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Source

Identifiers

PMID: 30174071
DOI: 10.1016/j.foodchem.2018.07.131

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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