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Antioxidant capacity and phenolics content of apricot (Prunus armeniaca L.) kernel as a function of genotype.

Plant foods for human nutrition (Dordrecht, Netherlands) - 1 Nov 2011

Korekar Girish, Stobdan Tsering, Arora Richa, Yadav Ashish, Singh Shashi Bala

Abstract excerpt

Fourteen apricot genotypes grown under similar cultural practices in Trans-Himalayan Ladakh region were studied to find out the influence of genotype on antioxidant capacity and total phenolic content (TPC) of apricot kernel. The kernels were found to be rich in TPC ranging from 92.2 to 162.1 mg gallic acid equivalent/100 g. The free radical-scavenging activity in terms of inhibitory concentration (IC(50)) ranged...

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PMID: 21779763
DOI: 10.1007/s11130-011-0246-0

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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