Article
Phenolic and antioxidant diversity among persimmon (Diospyrus kaki L.) genotypes in Turkey.
International journal of food sciences and nutrition - 1 Sept 2008
Ercisli Sezai, Akbulut Mustafa, Ozdemir Ozlem, Sengul Memnune, Orhan Emine
Abstract excerpt
The amount of research on the healthy benefits of fruits has increased in recent years. The objective of the present study is to determine the antioxidant activity and total phenolic content of 18 selected persimmon genotypes. The genotypes were established in a collection parcel at the Black Sea Agricultural Research Institute, Samsun, Turkey. The beta-carotene bleaching method was used to determine antioxidant...
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