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Content of phenolic compounds and antioxidant capacity in fruits of apricot genotypes.

Molecules (Basel, Switzerland) - 7 Sept 2010

Sochor Jiri, Zitka Ondrej, Skutkova Helena, Pavlik Dusan, Babula Petr, Krska Boris, Horna Ales, Adam Vojtech, Provaznik Ivo, Kizek Rene

Abstract excerpt

Research on natural compounds is increasingly focused on their effects on human health. In this study, we were interested in the evaluation of nutritional value expressed as content of total phenolic compounds and antioxidant capacity of new apricot (Prunus armeniaca L.) genotypes resistant against Plum pox virus (PPV) cultivated on Department of Fruit Growing of Mendel University in Brno. Fruits of twenty one...

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Identifiers

PMID: 20877223
DOI: 10.3390/molecules15096285
PMCID: PMC6257765

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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