Antioxidant and antiradical capacities in apricot (Prunus armeniaca L.) fruits: variations from genotypes, years, and analytical methods.

doi:10.1111/j.1750-3841.2010.01826.x

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Article

Antioxidant and antiradical capacities in apricot (Prunus armeniaca L.) fruits: variations from genotypes, years, and analytical methods.

Journal of food science - 1 Jan 2000

Hegedus Attila, Engel Rita, Abrankó László, Balogh Emoke, Blázovics Anna, Hermán Rita, Halász Júlia, Ercisli Sezai, Pedryc Andrzej, Stefanovits-Bányai Éva

Abstract excerpt

The fruit quality parameters and antioxidant capacity (ferric reducing antioxidant power, FRAP) and total phenolic content (TPC) were determined in 27 apricot cultivars and hybrids of diverse origins. Twenty one- to 35-fold variations were measured among FRAP and TPC values. Besides genotype, harvest year also contributed significantly (P≤0.05) to the variations of TPC presumably due to the climatic differences...

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PMID: 21535583
DOI: 10.1111/j.1750-3841.2010.01826.x

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