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Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections.

Plant foods for human nutrition (Dordrecht, Netherlands) - 1 Jun 2018

Quintero-Soto Maria F, Saracho-Peña Ana G, Chavez-Ontiveros Jeanett, Garzon-Tiznado Jose A, Pineda-Hidalgo Karen V, Delgado-Vargas Francisco, Lopez-Valenzuela Jose A

Abstract excerpt

Chickpea (Cicer arietinum L.) genotypes, nine kabuli from Mexico and 9 desi from other countries, were investigated for their phenolic profiles and antioxidant activity (AA). Phenolics in methanol extracts (ME) were analyzed by ultra-performance liquid chromatography coupled to diode array detection and mass spectrometry (UPLC-DAD-MS), whereas the AA was measured as Trolox equivalents (TE) by ABTS, DPPH and FRAP...

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PMID: 29516285
DOI: 10.1007/s11130-018-0661-6

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