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From genotype to apricot fruit quality: the antioxidant properties contribution.

Plant foods for human nutrition (Dordrecht, Netherlands) - 1 Dec 2012

Leccese Annamaria, Bartolini Susanna, Viti Raffaella

Abstract excerpt

Apricot fruit (Prunus armeniaca L.) quality strictly relates to the eating quality of fresh produce. Since consumers are more and more interested in healthy food, and apricot germplasm shows a wide choice of new selections and cultivars, apricot nutraceutical properties are under evaluation in order to select outstanding genotypes, which may link breeding and marketing. In the present study, 18 apricot genotypes...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 23054392
DOI: 10.1007/s11130-012-0314-0

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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