Article
Finding modulators of stochasticity levels by quantitative genetics.
Methods in molecular biology (Clifton, N.J.) - 1 Jan 2011
Fehrmann Steffen, Yvert Gaël
Abstract excerpt
Although bakers and wine makers constantly select, compare, and hunt for new wild strains of Saccharomyces cerevisiae, yeast geneticists have long focused on a few "standard" strains to ensure reproducibility and easiness of experimentation. And so far, the wonderful natural resource of wild genetic variation has been poorly exploited in most academic laboratories. We describe here how one can use this resource...
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