Article
Combinations of cytochrome P450 gene polymorphisms enhancing the risk for sporadic colorectal cancer related to red meat consumption.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology - 1 Jul 2007
Küry Sébastien, Buecher Bruno, Robiou-du-Pont Sébastien, Scoul Catherine, Sébille Véronique, Colman Hélène, Le Houérou Claire, Le Neel Tanguy, Bourdon Jérémie, Faroux Roger, Ollivry Jean, Lafraise Bernard, Chupin Louis-Dominique, Bézieau Stéphane
Abstract excerpt
Susceptibility to sporadic colorectal cancers (CRC) is generally thought to be the sum of complex interactions between environmental and genetic factors, all of which contribute independently, producing only a modest effect on the whole phenomenon. However, to date, most research has concealed the notion of interaction and merely focused on dissociate analyses of risk factors to highlight associations with CRC....
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