Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Epidemiology, Molecular Mechanisms, and Clinical Trials: an Update on Research on the Association Between Red Meat Consumption and Colorectal Cancer

19 Oct 2021

Abstract excerpt

No abstract is available from the source.

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Gut microbiota and health
Share to Nutritional Studies and Diet
Share to Tea Polyphenols and Effects

Source

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Identifiers

PMID: 34665439
DOI: 10.1007/s13668-021-00377-x

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 8 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Epidemiology, Molecular Mechanisms, and Clinical Trials: an Update on Research on the Association Between Red Meat Consumption and Colorectal CancerPMID 34665439Read ↗

Associations of red and processed meat intake with major molecular pathological features of colorectal cancerSemantic proximity Read ↗

Review of the association between meat consumption and risk of colorectal cancerSemantic proximity Read ↗

Obesity and colorectal cancer: epidemiology, mechanisms and candidate genesSemantic proximity Read ↗

Food properties and dietary habits in colorectal cancer prevention and developmentSemantic proximity Read ↗

Effects of gene polymorphisms of metabolic enzymes on the association between red and processed meat consumption and the development of colon cancer; a literature reviewSemantic proximity Read ↗

Epidemiological transition of colorectal cancer in developing countries: environmental factors, molecular pathways, and opportunities for prevention.Semantic proximity Read ↗

Diet and Food chemicals increasing the risk of colorectal cancer – literature reviewSemantic proximity Read ↗

Diet-Wide Association, Genetic Susceptibility and Colorectal Cancer Risk: A Prospective Cohort Study.Semantic proximity Read ↗

Recent advances in understanding the role of diet and obesity in the development of colorectal cancer.Semantic proximity Read ↗

Meat and fiber intake and interaction with pattern recognition receptors (TLR1, TLR2, TLR4, and TLR10) in relation to colorectal cancer in a Danish prospective, case-cohort study.Semantic proximity Read ↗

Nine dietary habits and risk of colorectal cancer: a Mendelian randomization study.Semantic proximity Read ↗

Colorectal Cancer: Causes and Evidence of Chemopreventive TreatmentsSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.