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Article

Carcinogen metabolism genes, red meat and poultry intake, and colorectal cancer risk.

International journal of cancer - 15 Apr 2012

Wang Jun, Joshi Amit D, Corral Román, Siegmund Kimberly D, Marchand Loïc Le, Martinez Maria Elena, Haile Robert W, Ahnen Dennis J, Sandler Robert S, Lance Peter, Stern Mariana C

Abstract excerpt

Diets high in red meat are established risk factors for colorectal cancer (CRC). Carcinogenic compounds generated during meat cooking have been implicated as causal agents. We conducted a family-based case-control study to investigate the association between polymorphisms in carcinogen metabolism genes (CYP1A2 -154A>C, CYP1B1 Leu432Val, CYP2E1 -1054C>T, GSTP1 Ile105Val, PTGS2 5UTR -765, EPHX1 Tyr113His, NAT2...

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Source

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Identifiers

PMID: 21618522
DOI: 10.1002/ijc.26199
PMCID: PMC3883510

Genes

NAT2
GSTP1
EPHX1
PTGS2

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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