Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Diet-Wide Association, Genetic Susceptibility and Colorectal Cancer Risk: A Prospective Cohort Study.

Nutrients - 16 Nov 2023

Jin Dongqing, Lu Ying, Wu Wei, Jiang Fangyuan, Li Zihan, Xu Liying, Zhang Rongqi, Li Xue, Chen Dong

Abstract excerpt

BACKGROUND: Both genetic and dietary factors play significant roles in the etiology of colorectal cancer (CRC). To evaluate the relationship between certain food exposures and the risk of CRC, we carried out a large-scale association analysis in the UK Biobank. METHODS: The associations of 139 foods and nutrients' intake with CRC risk were assessed among 118,210 participants. A polygenic risk score (PRS) of CRC...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Calcium
Share to Calcium, Dietary
Share to Colorectal Neoplasms

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Dietary Fiber

Share to Magnesium

Share to Manganese

Share to Phosphorus

Source

Open in PubMed Open full text

Identifiers

PMID: 38004195
DOI: 10.3390/nu15224801
PMCID: PMC10674290

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Diet-Wide Association, Genetic Susceptibility and Colorectal Cancer Risk: A Prospective Cohort Study.PMID 38004195Read ↗

Healthy lifestyles, genetic modifiers, and colorectal cancer risk: a prospective cohort study in the UK Biobank.Semantic proximity Read ↗

Genome-Wide Interaction Study of Dietary Intake and Colorectal Cancer Risk in the UK BiobankSemantic proximity Read ↗

Red and Processed Meat Intake, Polygenic Risk and the Prevalence of Colorectal Neoplasms: Results from a Screening Colonoscopy Population.Semantic proximity Read ↗

Nine dietary habits and risk of colorectal cancer: a Mendelian randomization study.Semantic proximity Read ↗

Plant-based dietary patterns, genetic predisposition and risk of colorectal cancer: a prospective study from the UK Biobank.Semantic proximity Read ↗

Genetically predicted dietary intake and risks of colorectal cancer: a Mendelian randomisation study.Semantic proximity Read ↗

Epidemiology, Molecular Mechanisms, and Clinical Trials: an Update on Research on the Association Between Red Meat Consumption and Colorectal CancerSemantic proximity Read ↗

Modifiable pathways for colorectal cancer: a mendelian randomisation analysis.Semantic proximity Read ↗

Dietary Patterns and Risk of Colorectal Cancer: Analysis by Tumor Location and Molecular Subtypes.Semantic proximity Read ↗

Phenome-wide association study identifies multiple traits associated with a polygenic risk score for colorectal cancer.Semantic proximity Read ↗

Effects of gene polymorphisms of metabolic enzymes on the association between red and processed meat consumption and the development of colon cancer; a literature reviewSemantic proximity Read ↗

Gene-environment interactions in relation to colorectal cancer riskSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.