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Article

Genetic diversity of thiamin and folate in primitive cultivated and wild potato (Solanum) species.

Journal of agricultural and food chemistry - 28 Dec 2011

Goyer Aymeric, Sweek Kortney

Abstract excerpt

Biofortification of staple crops like potato via breeding is an attractive strategy to reduce human micronutrient deficiencies. A prerequisite is metabolic phenotyping of genetically diverse material which can potentially be used as parents in breeding programs. Thus, the natural genetic diversity of thiamin and folate contents was investigated in indigenous cultivated potatoes (Solanum tuberosum group Andigenum)...

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Identifiers

PMID: 22088125
DOI: 10.1021/jf203736e

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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