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Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia.

Food chemistry - 15 Mar 2015

Natić Maja M, Dabić Dragana Č, Papetti Adele, Fotirić Akšić Milica M, Ognjanov Vladislav, Ljubojević Mirjana, Tešić Živoslav Lj

Abstract excerpt

In this study, the polyphenolic profile of 11 Morus alba fruits grown in the Vojvodina region was investigated. Ultra high performance liquid chromatography (UHPLC) coupled with Linear Trap Quadrupole and OrbiTrap mass analyzer, and UHPLC coupled with a diode array detector and a triple-quadrupole mass spectrometer were used for the identification and quantification of the polyphenols, respectively. A total of 14...

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PMID: 25308652
DOI: 10.1016/j.foodchem.2014.08.101

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