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Article

Quality, bioactive compounds, and antioxidant activity of new flat-type peach and nectarine cultivars: a comparative study.

Journal of food science - 1 Jan 2000

Legua Pilar, Hernández Francisca, Díaz-Mula Huertas M, Valero Daniel, Serrano María

Abstract excerpt

UNLABELLED: In this work, some organoleptic and nutritive parameters related to fruit quality (color, firmness, total soluble solids, and total acidity), the content of bioactive compounds (total phenolics and total carotenoids) as well as the total antioxidant activity (TAA) due to hydrophilic (H-TAA) and lipophilic (L-TAA) compounds have been determined in both skin and flesh of 10 flat peach and nectarine...

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Identifiers

PMID: 22417419
DOI: 10.1111/j.1750-3841.2011.02165.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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