Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica (L.) Batsch) progeny.

Abstract excerpt

BACKGROUND: To identify genotypes with good organoleptic properties, antioxidant-rich content and low susceptibility to chilling injury (CI), fruits from 130 peach cultivars were studied over three consecutive years. Pomological traits, l-ascorbic acid, flavonoids, total phenolics, relative antio...

Topics

Share this publication in a Topic to start or enrich a Post.

• Share to Antioxidants
• Share to Ascorbic Acid
• Share to Carbohydrates