Article

Naked Oats for Improving Human Nutrition: Genetic and Agronomic Variability of Grain Bioactive Components

2009-07-01

Abstract excerpt

The impact of genotype, environment, and rotation on the variability of important bioactive compounds (protein and β-glucan) was evaluated in the grains of seven naked and two husked oat (Avena sativa L.) genotypes, grown in a set of trials in 2001–2002 and 2002–2003 in two Italian locations in winter seeding. Each trial was composed of two experiments, corresponding to different rotation systems, i.e., cereal or...

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Literature Corpus work: ff5272e9-84d8-597c-a1c7-006069124582
DOI: 10.2135/cropsci2008.04.0225

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