Article

Quantitative trait loci influencing beta-glucan content in oat (Avena sativa, 2n=6x=42).

2000-11-01

Abstract excerpt

The β-glucan content of oat grain is of inter-est due to its positive human health role as a dietary component influencing serum cholesterol levels and its relation to the energy intake of livestock feed. Two recombinant inbred populations sharing a common parent (Kanota × Ogle and Kanota × Marion), and containing 137 individual lines each, were used to identify genomic regions that influence the β-gluca...

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Literature Corpus work: c66fbf04-4644-563d-adac-523f088f3724
DOI: 10.1007/s001220051578

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