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Effect of genotype, environment and agronomic management on β-glucan concentration of naked barley grain intended for health food use

2011-07-01

Abstract excerpt

(1,3:1,4)-β-d-Glucan is an important bioactive that contributes to the ability of barley foods to help prevent type-2 diabetes. Realisation of these benefits requires understanding of genotype and environment effects on β-glucan concentration and how this variation affects biological activity of barley foods. Field experiments showed genetic variation in β-glucan concentration (3.0–7.0 g/100 g DM), but also...

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Literature Corpus work
4db7d934-913a-5091-a8d6-6e84fdec01eb
DOI
10.1016/j.jcs.2011.02.009
Open publication

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Effect of genotype, environment and agronomic management on β-glucan concentration of naked barley grain intended for health food useDOI 10.1016/j.jcs.2011.02.009
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