Article

Aflatoxins in cereals: State of the art

2018-12-01

Abstract excerpt

Recently, the contamination of food products, particularity cereals with aflatoxins (AF) as secondary metabolites generated by some of fungal genera species raised serious concerns. AF as the highly toxic compounds could pass through metabolic processes in unaltered forms and consequently accumulate in the tissues of humans and animals. The consumption of AF contaminated cereal, cereal‐based products as both food...

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Literature Corpus work: fbc874e0-7cb8-5df1-a3a9-0759f523dd32
DOI: 10.1111/jfs.12532

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