Article

Fungal contamination and mycotoxins associated with sorghum crop: its relevance today

2019-10-01

Abstract excerpt

Sorghum grain is the fifth most produced cereal in the world. The dietary ingestion of sorghum along with other cereals is a way to take advantage of the grain’s numerous benefits for human health. However, sorghum is now threatened by several fungal diseases that reduced crop yields and quality with substantial economic losses. Numerous fungal genera have been associated with the contamination of sorghum grains c...

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Literature Corpus work: 80addaf2-97d4-500d-a092-febfb2f35494
DOI: 10.1007/s10658-019-01797-w

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