Article

Fusarium genetic traceability: Role for mycotoxin control in small grain cereals agro-food chains

2013-03-01

Abstract excerpt

Risks associated with mycotoxin contamination of cereals, that are included in the ten major staple foods and greatly contribute to the dietary energy intake, are of worldwide relevance. In small grain cereals, mycotoxins are produced by fungi such as Aspergillus, Penicillium, Alternaria and Fusarium that colonize the plant in the field and can grow during the post-harvest period, producing several classes of myco...

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Literature Corpus work: 649006fe-9341-586b-b225-92b44a4388ff
DOI: 10.1016/j.jcs.2012.09.016

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