Article
The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium.
International journal of food microbiology - 2 Jul 2014
Vanheule Adriaan, Audenaert Kris, De Boevre Marthe, Landschoot Sofie, Bekaert Boris, Munaut Françoise, Eeckhout Mia, Höfte Monica, De Saeger Sarah, Haesaert Geert
Abstract excerpt
Global food safety depends on continuous monitoring of food contaminants such as mycotoxins in cereals and cereal-derived products. Here, we combine this type of investigation with quantitative occurrence data on Fusarium infestation of these products in extensive correlation studies. Finally, th...
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