Article

A Survey on Mycological and Aflatoxin B1 Contamination in Wheat and Maize Harvested during the 2022 Season in Albania

2023-11-15

Abstract excerpt

Today, given the paramount importance of food safety to human health, mycotoxins are considered especially important contaminants of foodstuffs. Among the mycotoxins, aflatoxins are potent food contaminants which are present in maize and wheat. Invasions of toxigenic fungi in the field and during storage are directly affected by climate and other environmental factors. A total of 129 samples of maize and grain har...

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Literature Corpus work: 1ecb7625-c6d3-5a53-8bca-6c52526551be
DOI: 10.20944/preprints202310.0906.v2

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