Article
Nature of aflatoxins: Their extraction, analysis, and control
2018-12-01
Abstract excerpt
Aflatoxins gain entry into food products when proper drying, storage, and transport conditions are not applied. They comprise of closely related compounds for example, aflatoxins B1, B2, G1, G2, M1, and M2. The order of toxicity among aflatoxis is B1 > G1 > B2 > G2. In developing countries, the serious illness and deaths are common due to acute aflatoxicosis and human children are more prone to their attack. Chron...
Topics
Open a Topic to create a Post that cites this publication.
Identifiers and source
- Literature Corpus work
- 2edffa47-d16f-567a-aa90-4c216360c274
- DOI
- 10.1111/jfs.12561