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Recent advances in plant‐based compounds for mitigation of mycotoxin contamination in food products: current status, challenges and perspectives

2022-04-01

Abstract excerpt

There are numerous strategies to control the growth of mycotoxigenic fungi and reduce mycotoxins in food, including physical, chemical and biological treatments. However, consumers prefer organic food and natural inhibitors because they are biodegradable and safe for human and animal health. This review summarises the current advances in plant‐based compounds to mitigate contamination of food products by mycotoxig...

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Literature Corpus work
e525f611-9f74-5351-9990-7a8e7d6dd920
DOI
10.1111/ijfs.15555
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Recent advances in plant‐based compounds for mitigation of mycotoxin contamination in food products: current status, challenges and perspectivesDOI 10.1111/ijfs.15555
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