Article

Optimisation of assay conditions for the determination of antioxidant capacity and polyphenols in cereal food components

2013-06-01

Abstract excerpt

The measurement of the antioxidant activity of foods, food ingredients and plant extracts is an important parameter for determining their quality. Whole grain wheat flour, which is a key component of the human diet, was chosen as a food model to optimise 2′-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) methods by using different solvent extractions or assay condit...

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Literature Corpus work: f9095ff5-54c2-5ed8-b3c8-024bccbabe7c
DOI: 10.1016/j.jfca.2013.02.004

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