Article

Review of methods to determine chain-breaking antioxidant activity in food

2005-09-01

Abstract excerpt

The beneficial influence of many foodstuffs and beverages including fruits, vegetables, tea, red wine, coffee, and cacao on human health has been recently recognized to originate from the chain-breaking antioxidant activity (AOA) of natural polyphenols, a significant constituent of the above products. For this reason, the dietary value of such products is determined to a large extent by their AOA. The latter stimu...

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Literature Corpus work: 991dcdb5-666e-57e6-9ed4-32404e8601a5
DOI: 10.1016/j.foodchem.2004.08.004

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