Article

Antioxidant Activity of Polyphenolic Rich Moringa oleifera Lam. Extracts in Food Systems

2015-12-01

Abstract excerpt

Moringa oleifera Lam. has long been used in traditional medicine and for culinary purposes. This study aimed at determining the phenolic content as well as the antioxidative properties of leaf and pod extracts of M. oleifera Lam. in vitro and in mayonnaise and bulk sunflower oil. The methanolic leaf and pod extracts (MLE and MPE) had the highest phenolic content and exhibited the highest antioxidant activities in...

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Literature Corpus work: f60ceb56-2b22-5eda-b4d1-16b826a90bd4
DOI: 10.1111/jfbc.12181

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