Back to search

Article

The Protective Effect of Antioxidant Enriched Fractions from Colored Potatoes Against Hepatotoxic Oxidative Stress in Cultured Hepatocytes and Mice

2017-02-01

Abstract excerpt

Herein, we prepared standardized antioxidant‐enriched fractions from red (AFR) and purple (AFP) colored potatoes and evaluated their protective effects against hepatotoxicity induced by oxidative stress. The major compound contained in both AFR and AFP was 5‐caffeoylquinic acid. Experiments in vitro showed that AFR and AFP protected against HepG2 cell death induced by tert‐butyl hydroperoxide (t‐BHP) as determined...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
029129d4-354b-584f-a13b-bccd7164ed31
DOI
10.1111/jfbc.12315
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
The Protective Effect of Antioxidant Enriched Fractions from Colored Potatoes Against Hepatotoxic Oxidative Stress in Cultured Hepatocytes and MiceDOI 10.1111/jfbc.12315
Advanced Strategies in Enhancing the Hepatoprotective Efficacy of Natural Products: Integrating Nanotechnology, Genomics, and Mechanistic InsightsSemantic proximity
Beneficial phytochemicals in potato — a reviewSemantic proximity
Silver Nanoparticles Synthesized from Enicostemma Littorale Exhibit Gut Tight Junction Restoration and Hepatoprotective Activity via Regulation of the Inflammatory PathwaySemantic proximity
Sichuan pepper attenuates H2O2‐induced apoptosis via antioxidant activity and up‐regulating heme oxygenase‐1 gene expression in primary rat hepatocytesSemantic proximity
Inhibition of Lipid Accumulation in NAFLD Liver by Extract of Rosa laevigata Fruit Extract through Activation of the PI3K-AKT Signaling PathwaySemantic proximity
Discovering the health promoting potential of fermented papaya preparation- its future perspectives for the dietary management of oxidative stress during diabetesSemantic proximity
Recent Trends in Natural Antioxidants: A Decade of Progress in Phenols, Flavonoids and Artemisinin Research (2015–2025)Semantic proximity
Penthorum chinense Pursh alleviates ethanol-induced hepatic oxidative impairment in zebrafish via AMPK / p62 / Nrf2 / mTOR pathwaySemantic proximity
Antioxidant effectiveness of coffee extracts and selected constituents in cell‐free systems and human colon cell linesSemantic proximity
Polyphenols in Food Production: Enhancing Quality and Nutritional ValueSemantic proximity
Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stressSemantic proximity
An in vivo and in silico evaluation of the magical hepatoprotective potentialities of Gynura procumbens: a promising agent for combating hepatotoxicitySemantic proximity
Select a neighboring publication to make it the new centre.