Article

Characterization of food antioxidants, illustrated using commercial garlic and ginger preparations

1997-10-01

Abstract excerpt

Methods for the characterization of antioxidants are presented and illustrated by their application to commercial garlic and ginger preparations, since it has been widely speculated that garlic and ginger might be beneficial to human health because they exert 'antioxidant activity'. The sample of commercial ginger powder, tested at concentrations up to 5 mg/ml, inhibited the peroxidation of phospholipid liposomes,...

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Identifiers and source

Literature Corpus work: 40d39c8b-8cf1-57de-8c7d-7d154a06bc5a
DOI: 10.1016/s0308-8146(95)00254-5

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