Article

β-glucans obtained from beer spent yeasts as functional food grade additive: Focus on biological activity

2022-12-01

Abstract excerpt

Nowadays, there is an increasing interest in the search for new healthy compounds obtained from by-products of the food industry, because of the concomitant trend towards reutilization and by-products exploitation, both hallmarks of the circular economy. One of these by-products are the brewers spent yeasts (BSY), generated by the brewing industry. BSY, if not properly inactivated and disposed-off, represents an e...

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Literature Corpus work: b5df9f60-2b43-52e2-9558-d0f762aa10a7
DOI: 10.1016/j.foodhyd.2022.107963

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