Article
Valorization of agro-food by-products and their potential therapeutic applications
2021-07-01
Abstract excerpt
Agro-food industries generate a huge amount of fruit and vegetable wastes. These residues are composed by structural parts (leaves, peels, pulps, seeds, roots and stems) after the extraction of their juices, and they are rich in bioactive compounds such polyphenols, protein, carbohydates, fibre, lignin, lipids and minerals. Therefore, these wastes constitute a source of bioactive compunds and their valorization le...
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Identifiers and source
- Literature Corpus work
- e8de5172-2217-5445-a2f2-6bbcc9b06efa
- DOI
- 10.1016/j.fbp.2021.06.003