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Article

Effects of genotype and production system on quality of tomato fruits and in vitro bile acids binding capacity.

Journal of food science - 1 Nov 2020

Lee Jisun H J, Jayaprakasha Guddadarangavvanahally K, Avila Carlos A, Crosby Kevin M, Patil Bhimanagouda S

Abstract excerpt

Tomato is an important source of health-promoting constituents, and researchers have focused on enhancing the content. In the present study, the influence of net-house (NH) and open-field (OF) growing conditions on physicochemical traits of tomatoes from eight different cultivars were evaluated. The tomato fruit qualities, such as color, total soluble solids (TSS), total acidity (TA), and pH were measured....

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 33073376
DOI: 10.1111/1750-3841.15495

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