Article

Hygiene perception: condition of hotel kitchen staffs in Ankara, Turkey

2010-05-01

Abstract excerpt

The study, which analyzed knowledge levels of the staff who work in food and beverage departments of hotels in Turkey about food safety, was carried out in December 2007-March 2008. Researchers applied face to face survey to 522 employees of seven hotels. The difference has been found meaningful statistically between kitchen and kitchenware hygiene, employee hygiene, food hygiene and general hygiene knowledge poin...

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Literature Corpus work: e932cee9-f682-54a8-9bcb-7a43375f06a2
DOI: 10.1111/j.1745-4565.2010.00216.x

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