Article

Hygienic Food Practice among Food Workers in Jordanian Food Factories during pandemic crisis: COVID-19:comparative study

2020-05-29

Abstract excerpt

Food borne disease is transmitted easily among food handlers working in food factories. This study aimed to evaluate hygienic food practice among food handlers working in food factories in Jordan during pandemic crisis: COVID-19 . A total of 500 food handlers in 25 food factories were participated in this question survey study. The knowledge of food handlers during COVID-19 pandemic was higher than their knowledge...

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Literature Corpus work: a76d1fc4-4b08-5ab9-91dd-adfe0cb5d9d8
DOI: 10.21203/rs.3.rs-29784/v1

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