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Article

Sanitary quality, occurrence and identification of Staphylococcus sp. in food services.

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] - 1 Jan 2014

de Mello Jozi Fagundes, da Rocha Laura Braga, Lopes Ester Souza, Frazzon Jeverson, da Costa Marisa

Abstract excerpt

Sanitary conditions are essential for the production of meals and control of the presence of pathogensis important to guarantee the health of customers. The aim of this study was to evaluate the sanitary quality of food services by checking the presence of thermotolerant coliforms, Staphylococcus sp. and evaluate the toxigenic potential from the latter. The analysis was performed on water, surfaces, equipment,...

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Source

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Identifiers

PMID: 25477940
DOI: 10.1590/s1517-83822014000300036
PMCID: PMC4204944

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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