Article

Knowledge, attitude, and practices regarding COVID-19: A study on food handlers in a joint venture food industry in Dhaka, Bangladesh.

2024-01-30

Abstract excerpt

While people around the world are terrified of the global pandemic coronavirus disease 2019 (COVID-19) and are dying for a permanent solution, undertaking preventive safety measures are said to be the most effective way to stay away from it. People’s adherence to these measures is broadly dependent on their knowledge, attitude, and practices (KAP). People working in the food industry must be extra cautious during...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 821bc215-ca21-5e10-8cee-67473403efb4
DOI: 10.22541/au.170665820.09158339/v1

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Knowledge, attitude, and practices regarding COVID-19: A study on food handlers in a joint venture food industry in Dhaka, Bangladesh.DOI 10.22541/au.170665820.09158339/v1Read

Hygienic Food Practice among Food Workers in Jordanian Food Factories during pandemic crisis: COVID-19:comparative studySemantic proximity Read

Knowledge, Attitude, and Practices, Hand Hygiene, and Preferred Food Safety Interventions of Butchers Operating in Nairobi County, KenyaSemantic proximity Read

Knowledge, attitude, and practice regarding COVID-19 outbreak in Bangladeshi people: An online-based cross-sectional studySemantic proximity Read

Determinants of Food Safety Knowledge among University Students in Pakistan: A Cross-Sectional StudySemantic proximity Read

Knowledge, attitude, practice and perception regarding COVID-19 among students in Bangladesh: Survey in Rajshahi UniversitySemantic proximity Read

Awareness and Readiness of COVID-19 among Bangladeshi ResidentsSemantic proximity Read

Practice and perception of Bangladeshi adults toward COVID-19: a cross-sectional studySemantic proximity Read

Food safety knowledge and attitudes among fish vendors in informal markets in Ilorin, Nigeria: A cross-sectional studySemantic proximity Read

Knowledge, attitudes, and practices among the general population during COVID-19 outbreak in Iran: A national cross-sectional surveySemantic proximity Read

Knowledge, Attitude and Practices towards COVID-19 Guidelines among Students in BangladeshSemantic proximity Read

Public Knowledge, Attitudes, Practices towards COVID-19 and assessment of risks of infection: An online cross-sectional survey in IndiaSemantic proximity Read

General public awareness, knowledge and attitude toward COVID-19 infection and prevention: a cross-sectional study from PakistanSemantic proximity Read