Back to search

Article

Food Safety Knowledge, Attitudes, and Practices of Street Food Vendors and Microbiological Quality of Selected Street Foods in Bahir Dar City, Ethiopia

2025-10-29

Abstract excerpt

<title>Abstract</title> <p>Street foods provide affordable meals and income opportunities in Ethiopian cities but are often prepared under unhygienic conditions, posing serious foodborne disease risks. This study assessed food safety parameters among 160 randomly selected street food vendors across five sub-cities of Bahir Dar, Ethiopia. Data were collected using structured questionnaires, observational checklist...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
fa32de65-3ffb-58a9-9e9b-351f2f4197da
DOI
10.21203/rs.3.rs-7958922/v1
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Food Safety Knowledge, Attitudes, and Practices of Street Food Vendors and Microbiological Quality of Selected Street Foods in Bahir Dar City, EthiopiaDOI 10.21203/rs.3.rs-7958922/v1
Select a neighboring publication to make it the new centre.