Article

Knowledge, Attitude, and Practices, Hand Hygiene, and Preferred Food Safety Interventions of Butchers Operating in Nairobi County, Kenya

2025-10-13

Abstract excerpt

Foodborne diseases are a major public health concern globally, often linked to unhygienic food handling. In Kenya, meat is frequently sold through small, informal butcher shops with limited infrastructure. This study assessed the food safety knowledge, attitudes, and practices (KAP) of butchers, evaluated microbial contamination of their hands, explored latent dimensions of KAP, and food safety interventions prefe...

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Literature Corpus work: d2dbff23-a2b5-5801-9448-24c03e52312a
DOI: 10.1101/2025.10.10.25337753

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