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A review of foodborne disease outbreaks from 1996 to 2005 in Hong Kong and its implications on food safety promotion

2008-05-01

Abstract excerpt

Foodborne diseases are an important cause of morbidity and mortality and are a growing global concern. A series of recent food safety problems has raised much public concern in the Hong Kong Special Administrative Region * . Despite the fact that many resources have been spent on food safety promotion, there has been no noticeable impact on the rising trend of local foodborne disease outbreaks. This quantitative r...

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Literature Corpus work
4b1f57ba-bd20-5bbc-b907-21ea861dd02c
DOI
10.1111/j.1745-4565.2008.00120.x
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A review of foodborne disease outbreaks from 1996 to 2005 in Hong Kong and its implications on food safety promotionDOI 10.1111/j.1745-4565.2008.00120.x
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