Article

Prediction of human assessments of dairy odor utilizing a fast gas chromatograph and neural networks

2019-02-01

Abstract excerpt

A method based on hedonic tone was developed and applied to evaluate human assessments of odor emitted from dairy operations using a fast gas chromatograph and neural networks. A general pleasantness scale ranging from −11 (extremely unpleasant) to +11 (extremely pleasant) was used to collect human responses. The panelists were able to identify the difference between various samples, and gave individually consiste...

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Literature Corpus work: 0752cb07-c82f-55c4-9e1b-a8c1d50341d9
DOI: 10.1016/j.compag.2019.01.037

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